Shun DM0751 Classic Ultimate Steak Knife best Specialty Knives
It is ideal for straight cuts of fruits, vegetables and boneless meats.It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic. Hand wash with water and liquid dish soap do not wash in the dishwasher. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Why Use Shun DM0751 Classic Ultimate Steak Knife ?
- MIRROR FINISH STAINLESS STEEL BLADE - Using only 420-stainless steel, this artisan made oyster knife features a “full tang” mirror finish blade that is securely held together with 3 strong rivets that have been compression riveted to the beautiful pakka wood handle. The thick reinforced high-carbon stainless-steel blade has the perfect rigidity and width to powerfully slip between the oyster shells’ to open them.
- PAKKA WOOD HANDLE WITH HAND-GUARD - We know how important handle design is in an oyster knife. Our beautifully finished pakka wood handle fits comfortably in your palm and offers a skid free grip allowing you to safely open oysters even when your hands are wet. As an added safety feature, our oyster knife also boasts an oversized hand-guard that will protect your hands from the oyster if the knife slips during shucking.
- DURABLE AND COMPACT DESIGN - Measuring 6-1/2 inches from tip-to-tip with a 2-1/2 inch blade, this one-of-a-kind oyster knife is incredibly durable and feels great in your hand. It is compact enough to handle small oysters yet sturdy enough to tackle large ones. The knife is light and comfortable with a simple design that enables even first timers to efficiently open everything from chestnut-size Kumamotos to 4-inchers from Martha’s Vineyard.
- GREAT GIFT IDEA - Our signature oyster knife looks fabulous on a shelf or on a kitchen counter-top when it is not shucking oysters and also makes an impression as gifts for weddings, groomsmen, golf tournament, corporate affairs or donor appreciation events.
- 100% CUSTOMER SATISFACTION GUARANTEE - We know that an oyster shucker knife is a specialized tool and are very dependent on personal preferences. That is why you can shop with confidence with our 100% CUSTOMER SATISFACTION GUARANTEE and LIFETIME GUARANTEE. If something breaks or if you don't absolutely love your new Oyster Knife, we will take it back and offer a replacement or refund, no questions asked. That is part of our 100% LIFETIME MANUFACTURER’S GUARANTEE!!
- 1,FDA APPROVAL,SAFE - Ceramic Knife Set (4 Pieces) Package included： 6 Inches Ceramic Bread Knife , 6 Inches Ceramic Chef Knife, 5 Inches Ceramic Utility Slicing Knife , 4 Inches Ceramic Fruit Knives!
- 2,LIGHTWEIGHT- The Ceramic knife are Typically half the weight of metal-based knives, offering you total ease of use to deal with the most difficult tasks of cutting. Our ergonomic design also produce the handles a well-balanced, highly controlled grip. User-friendly!
- 3,SHARPNESS - Our advanced fully ceramic blade is ultra-sharp , will retain its original sharpness up to 15 times longer than steel blades. You will never need sharpening any more!
- 4,SPECAILIZED (CIP) TENOLOGY: We use a new Cold Isocratic Pressing (CIP) technology before it being super heated. Sharper, Harder, Stronger, Lighter, and more beautiful!
- 5,EASY TO CLEAN - The fact that advanced ceramic does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel. Faster clean than ever! KEEP AWAY FROM CHILDREN. Do not use ceramic knife for chopping bone, prying, striking and do not try to put the knife into the dish-washing machine
#1) A classic oyster knife designed by HiCoup, a North American based company with a history of designing fine kitchen tools, including the Amazon top-rated HiCoup Waiters Corkscrew.
#2) The durable and solid pakka wood handle ensures a firm, comfortable grip.
#3) The “full tang” mirror finish 420 stainless steel blade gives the knife the strength it needs to open oysters and makes it incredibly durable for years of use.
#4) The large guard will protect your hands from hitting sharp pieces from the oyster shell.
#5) Versatile enough for any shape and species of oyster.
#6) Makes an impressionable gift for any special occasion and for any oyster lover.
Shun DM0751 Classic Ultimate Steak Knife is best for youEnjoy steak fresh off the grill even more with the right cutting tool. This steak knife by Shun features a sharp 4-1/2-inch blade with a serrated edge and rounded tip for smooth, even slicing. It also works well for cutting ham, roasts, and other types of meat. Overall, the knife measures approximately 9-1/2 by 1 by 1/2 inches. Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also reduces drag and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design for a comfortable grip, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 'Super Steel' with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger.
