In case you're wondering how fast you'll be able to slice through things, let's just say the mineral hardness is closer to adiamond than normal steel. It also allows it to stay razor sharp for 15 times longer than your current knifes, and it'simpenetrable to anything from acid to oil. It will feel like an extension on the end of your hand, and those dark days takingages to prepare vegetables will be gone forever.
You buy Shun Classic 4 3/4-Inch Steak Knife with Coupon : RTO30 will be discounted 30% price Give an amateur samurai the sharpest sword in the world and they'll not know what to do with it, but once they've learnedhow to control it they'll be able to perform magical feats. Your chef knife skills will be because of how light it feels in your hand,which is roughly half the weight of the ones you use right now. The specially-designed handle adds the finishing touch,and you'll never feel as comfortable holding another knife again as soon as you touch it.
Why Use Shun Classic 4 3/4-Inch Steak Knife ?
- LIGHT AS A FEATHER: When holding our chef knife you will be glad it's so lightweight it doesn't feel like you're holding anything, because you'll have much more control when you're slicing things up.
- SO SHARP IT'S SCARY: The chef’s knife needs blades to cut through anything like butter, plus each Japanese chef knife you'll get is ceramic so will stay that way 15 times longer than one made from steel.
- A SPECIALLY DESIGNED GRIP: Once you feel comfortable holding the best chef knife we've ever created it will turn you from amateur to professional, and you'll not want to slide it into your chef knife sheath when you're done.
- AS PURE AS SNOW: Everything in your new ceramic knife kit is rust-proof and easy to clean, plus our zirconia hard blades are impervious to anything in the kitchen they will ever come into contact with when you're cooking.
- VERY FAST SLICING SPEED: Every chef knife set with case will let you cut through things like lightning, so it's no wonder we feel safe offering a 30-day money back guarantee. Click 'Add to Cart' now!
• The Shun Classic 4 3/4-Inch Steak Knife is a
- SUZARU'S Ultra Sharp 8 Inch Ceramic Knife
- Dynamic Black Blade: BPA FREE, GERM RESISTANT, ODOUR FREE
- Exclusively Designed Ergonomic and Comfortable Handle
- Perfect Kitchen Gift Set For Yourself Or Your Love Ones
Discover the world of ultra-sharp ceramic knives with KnivKing. Obtain a clean and exact cut where you need it when you need it. Quick and perfect slices every single time.^Our ultra-sharp ceramic blade retains its original sharpness up to 15 times longer than conventional steel blades.^The surface of the blade is chemically inert. It wont give your food a metallic smell or taste like steel knives will. Its surface resist germs and bacteria making our knives ideal for people who suffer from certain allergies.^Great balance between the handle and the blade. Ergonomic design that gives you good control when you are using it.^Easy to clean. It just need a quick rinse and wipe with a kitchen towel. the Shun Classic 4 3/4-Inch Steak Knife
A pure and healthy alternativeChemically inert. Rust-proof. Impervious to acids and oils. Our knives does not absorb any food element making them a great choice for people who suffer from certain allergies.
ErgonomicErgonomic design provides great balance between the handle and the blade. Experience superior control when you are using it.
Easy to cleanSince the blade does not absorb any food element cleaning is very easy: just soap, rinse, and wipe with a kitchen towel. Simple.
Handle with care Sometimes the finer tools require more delicate care.Despite its hardness our Chef Knife is fragile and should be handled with care.Instructions on how to properly care for the knife are provided.- Easy enough to rinse clean under water within a few seconds.- Packing a durable sheath to prevent accidents from happening.- Well-balanced when you're holding it in your hand.- Unable to leave a bad taste or smell on anything it touches.- Capable of saving you time by staying really sharp for years.Shun Classic 4 3/4-Inch Steak Knife is best for youProduct Description From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 'Super Steel' with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. Amazon.com A member of the stylish Shun Classic line, this durable steak knife deftly handles lamb, pork chops, or ribs alongside the requisite steak. A simple, elegant design enables this piece to sit comfortably amidst any table setting. The tool features a narrow, sloping blade measuring 5 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 'super steel' core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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